Hyderabadi Marg
Mutton slow cooked overnight with special spices and herbs in its own stock with choice of bread. Available On Wednesday Only. (While quantity last)

Mutton slow cooked overnight with special spices and herbs in its own stock with choice of bread. Available On Wednesday Only. (While quantity last)

Paya and Zaban slow cooked overnight with special hyderabadi nahari masala with choice of bread. Available On Sundays Only. (While quantity last)

Traditional Hyderabadi Haleem, slow-cooked with tender meat, lentils, wheat, and aromatic spices for a rich, authentic desi flavour.

Dalcha, Bagara Rice and Phalli Ghost.Available On Friday Lunch Only. (While quantity last)


Grill chicken, sweet peppers, sauted onions seasoned with spices and cilantro packed with melted cheese and avacado dip


Savery pastry filled with hyderabadi dum ka kheema and traditionally cooked served with pudima ki chutney

Minced chicken cooked with spices and herbs with a touch of cashew nuts and raisens stuffed in a chrispy pastry served with mint and tamarind chutney

Shaved beef, caramelized onion, peppers melted with mozzarella cheese served with masala fries

Combo of chicken dum biryani, chicken 65, tava paratha ( 2 pcs ), mirchi ka salan and dahi ki chutney ( serves 2-3 people )

Combo of mutton dum biryani, chicken 65, tava paratha ( 2 pcs ), mirchi ka salan and dahi ki chutney ( serves 2-3 people )

Chicken marinated in herb and spices and flavoured with saffron and cooked traditional hyderabadi way and served with mirchi ka salan and dahi ki chutney

World famous mutton biryani prepared in tradional hyderabadi way and served with mirchi ka salan and dahi ki chutney

Boneless chicken tossed in butter with green chilli, curry leafs and spices garnished with cilantro

Chicken marinated with scotch peppers and jerk spices, char cooked in tandoor served with jerk sause

Chicken marinated with scotch peppers and jerk spices, char cooked in tandoor served with jerk sause

Boneless lamb marinated in house blend of spices fired on a tave with hara masala

Boneless chicken marinated in house blend of spices fired on a tave with hara masala




Gravy made of peanuts, seasme and coconut slow cooked with green chillies tempered with in house spices






Dessert made by simmering full fat milk until it reaches thick and flavored with Lychee



Tiger grilled shrimps ( 8 pcs ), Herb crusted Tilapia ( 2 fillets ), Talava gosht, Chulla jerk roast (Half Chicken), Chicken 65, Lukhmi ( 4pcs ) served on bed of Chulla special rice, Butter naan OR Tava paratha ( 6 pcs) served with mint chutney and jerk sause ( serves 6 - 8 persons )

Talava gosht, Chulla jerk roast (Half Chicken), Chicken 65, Lukhmi ( 4pcs ) served on bed of Chulla special rice, Butter naan OR Tava paratha ( 4 pcs ) served with mint chutney and jerk sause ( serves 4 - 6 persons )






World famous chai prepared in traditional hyderabadi style













